Beer Education: We got ‘da funk! All about Brettanomyces

 

Next up in the Beer Education series: Brettanomyces!

August 30, 2011. 7-9 PM

From “barnyard” to spice, pineapple to leather, these rouge yeasts produce a wild relm of alternative flavors in beer. Come learn about the little creatures, taste some amazing beers with pronounced brett character, and find out why winemakers tremble at the mere mention of the bugs.

This session will be more ‘tasting’ oriented than ‘technical homebrew’ and is geared toward all who love beer!

We’re capping the class at 30, so sign up now in our Online Shop

As usual, the taproom will be open early (6:00) for those attending, class from 7:00-9:00. See ya soon!

Advertisements

One thought on “Beer Education: We got ‘da funk! All about Brettanomyces

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s